“The Malabar Mosaic” by Chef Prima invites you on an authentic culinary journey through Kerala. From the crispy Cocktail Podi Idli to the rich Mushroom Ghee Roast and the comforting Fish Moilee, this menu beautifully captures the vibrant flavors, unique spices, and traditional essence of the Malabar coast.
Cocktail Podi Idli |
Mushroom Ghee Roast |
Crisply fried Natholi/Anchovies |
Syrian Christian Chicken Cutlets |
Pulishery with Yellow Cucumber |
Avial |
Chicken Stew |
Fish Moilee |
Appam |
Steamed Brown Kerala Rice |
Malabar Parotta |
Salad |
Moong Dal Payasam |
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