This “Through the Indian Kitchen” menu by Chef Dipika embarks on a progressive culinary journey across India. From the light “Amuse Bouche” of “Tom Kha & Corn Puchka” to the rich “Flavours of the Valley” and “Progressive Palate,” it reinterprets traditional tastes with modern flair, showcasing the diverse and evolving landscape of Indian cuisine.
Tom Kha Corn Puchka
Gosht ki Yakhni with Safron and Gucchi Pulav
Dal Burrata & Truffle with mini Zafrani Naan |
Pepper Fry Chicken with Blue Cheese Naan |
Prawn Massaman Curry with Neer Dosa |
Summer Trifle with Mango and Berry Compote |
Boozie Brownie with Vanilla Gelato |
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