This “Bombay to Bangkok” menu, curated by Chef Dipika, is a culinary passport from India’s bustling streets to Thailand’s vibrant flavors. It cleverly fuses Indian influences like “Akki Roti Taco with Bhuna Mutton & Gari” with classic Thai dishes such as “Tom Kha & Corn Puchka” and “Chicken Pad Thai,” creating a seamless journey of diverse Asian tastes.