This “Coast to Coast” menu by Chef Abhinav takes you on an exciting culinary journey across Asia. From the umami-rich Shiitake Bao to the fiery Naga Chilli Pork, and then eastward to the comforting Mushroom Mapas and vibrant Prawn Massaman, each dish celebrates diverse regional flavors, uniting them in a single, adventurous dining experience.

Starters ➢ Non-Vegetarian (6), Vegetarian (4)

Main Course➢ Non-Vegetarian (2), Vegetarian (4)

Accompaniments ➢ Deserts (2)