Masala and Umami Menu By Chef Natasha

The “Masala and Umami Menu” by Chef Natasha celebrates a fusion of North Indian, Mughlai, Asian, and Continental flavors. From savory Vegetable Hanoi Dimsums to rich Dal Bukhara and classic Butter Chicken, this menu offers a delightful journey through diverse culinary traditions, highlighting both aromatic spices and deep, satisfying umami notes.

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