The “Masala and Umami Menu” by Chef Natasha celebrates a fusion of North Indian, Mughlai, Asian, and Continental flavors. From savory Vegetable Hanoi Dimsums to rich Dal Bukhara and classic Butter Chicken, this menu offers a delightful journey through diverse culinary traditions, highlighting both aromatic spices and deep, satisfying umami notes.
| Vegetable Hanoi Dimsums |
| Chola Bhatura Canapes |
| Kesari Chicken Tikka |
| Chicken Chilli Oil Dim Sum |
| Dal Bukhara |
| Paneer Lababdar |
| Butter Chicken |
| Matar Mushroom |
| Lacha Paratha / Roomali |
| Jeera rice |
| Raita |
| Salad |
| Vanilla Tres Leches |
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