The “Masala and Umami Menu” by Chef Natasha celebrates a fusion of North Indian, Mughlai, Asian, and Continental flavors. From savory Vegetable Hanoi Dimsums to rich Dal Bukhara and classic Butter Chicken, this menu offers a delightful journey through diverse culinary traditions, highlighting both aromatic spices and deep, satisfying umami notes.
Vegetable Hanoi Dimsums |
Chola Bhatura Canapes |
Kesari Chicken Tikka |
Chicken Chilli Oil Dim Sum |
Dal Bukhara |
Paneer Lababdar |
Butter Chicken |
Matar Mushroom |
Lacha Paratha / Roomali |
Jeera rice |
Raita |
Salad |
Vanilla Tres Leches |
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